Sanniti Balsamic High Density White Vinegar, 8.45 oz (250 ml) origin_canada meat from the hind leg

meat from the hind leg is salted and allowed to cure before it's  sliced and packaged for your convenience

Or use this fettuccine as a substitute for spaghetti in a cacio e pepe recipe with pecorino cheese and black pepper

Preservatives: Sorbic Acid and Sulphur Dioxide

and generations worth of practice

Add a unique twist to desserts

Sanniti Balsamic High Density White Vinegar, 8.45 oz (250 ml) origin_canada meat from the hind legThis White Balsamic Vinegar is aged in oak barrels The aging process gives this white wine vinegar a subtly sweet flavor. Enjoy this barrel aged white balsamic condiment as part of salad dressings, marinades, and more. Sanniti Balsamic High Density White Vinegar is made with concentrated grape must, which includes the grapes skin, pulp, and seeds, before being aged in oak barrels. The result is a sharp and tangy condiment perfect for salad dressings,