Kai Manasaya Santoku Knife 16.5cm (with Sheath) Beige Storage or preparing a succulent roast

or preparing a succulent roast

The strength of the knives’ material and their sharp Honbazuke edge make it important that knives are sharpened with the appropriate tools so they don’t lose their sharpness

Ergonomic handles for improved control

The square grill pan makes it easy to bring grilled flavor to any meal

Dimensions: 32cm (W) x 46cm (L) x 6cm (H)

Kai Manasaya Santoku Knife 16.5cm (with Sheath) Beige Storage or preparing a succulent roastKITCHEN KNIFE WITH SHEATH THAT DOUBLES AS A CUTTING BOARD A santoku is a Japanese all purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The name means "three virtues". Depending on who you ask, the name refers either to the three types of foods it works well with vegetables, proteins, and fruit or for the three types of cuts at which it excels slicing, dicing, and chopping. The Manasaya