MAC Japanese Series Yanagiba Sashimi Knife 30 cm (FKW-10) Jumbo BioStraw Fizz-friendly design – safely holds

Fizz-friendly design – safely holds carbonated beverages

Outdoor use only — built for paella burner setups

The handle also includes a convenient hole for hanging storage

This traditional Japanese method of sharpening is a valuable skill to learn as it will ensure your knives remain razor sharp like the day you purchased them

or a worthwhile addition for anyone who takes their roasts seriously

MAC Japanese Series Yanagiba Sashimi Knife 30 cm (FKW-10) Jumbo BioStraw Fizz-friendly design – safely holdsThe Mac Japanese Series Yanagiba Sashimi Knife 30 cm (FKW 10) is a traditional single bevel blade designed for precision slicing of raw fish and seafood. With its long, slender edge and razor sharp finish, it delivers the clean cuts required for authentic sashimi. 30 cm blade length ideal for larger fish and delicate slicing of sashimi or sushi Japanese Series construction crafted with sub zero tempered molybdenum steel for excellent edge retention