Langmeil Winery Jackaman’s Cabernet Sauvignon 2023 (6 bottles) Cabernet Tempranillo and rich seafood soups and

and rich seafood soups and chowders work wonders

leading to a smooth and elegant finish

or a creamy goat cheese

Enjoy this wine in its youth alongside melon and prosciutto or with fritto misto and aioli

earth and gentle oak

Langmeil Winery Jackaman’s Cabernet Sauvignon 2023 (6 bottles) Cabernet Tempranillo and rich seafood soups andTasting Notes: Aromas of blackcurrant, dark plum and blackberry rise with enticing notes of mint, cedar and subtle oak spice. The palate is medium to full bodied with concentrated dark fruit, firm yet refined tannins and vibrant acidity that keeps the wine lively and balanced, while layers of savoury complexity carry through to a long, polished finish that invites another sip. Serving Temperature: 1618 C ideal for opening up Cabernet aromatics while