Kai Seki Magoroku Aogami Kamagata Usuba Knife 19.5cm NSF Certified Produced using a reactive glaze

Produced using a reactive glaze finish

a necessity for any serious baker

3-ply construction with a copper core

The Shun Classic Bread Knife is part of the Shun Classic line of tasteful and contemporary cutlery

it supports frequent use across hospitality and catering applications

Kai Seki Magoroku Aogami Kamagata Usuba Knife 19.5cm NSF Certified Produced using a reactive glazeThe usuba is the traditional vegetable specialist of the Japanese kitchen, and this Aogami example is a true artisan's blade. Its tall, flat single bevel edge is made for precision vegetable work paper thin slices, katsuramuki rotary peeling, and clean straight cuts while the kamagata (rounded spine) tip is the shape favoured in Kansai style kitchens. This is the high end of Seki Magoroku, handcrafted one knife at a time. The blade is forged from