Lunch and Learn: French Onion Soup 9/17/2026 11:30am probond luxe students will get hands-on experience

students will get hands-on experience with each part of the process and will leave with their very own jar of pickled vegetables made during class

stir-frying

Each vessel is induction-suitable

Since they’re microwave-

the Bavaria Bundt Pan distributes heat evenly for consistent baking results and a golden finish

Lunch and Learn: French Onion Soup 9/17/2026 11:30am probond luxe students will get hands-on experienceDate: 9 17 2026 Time: 11: 30am 12: 30pm Type of Class: Demo Chef: Craig Kuhns Take your lunch break to the next level with a 1 hour demo cooking class featuring the timeless classic French Onion Soup, led by Chef Craig Kuhns. This quick and engaging session will show you how to create this rich and flavorful dish with ease. This is the perfect way to enjoy a delicious lunch while learning tips and techniques to recreate this French classic at home.