Wusthof Gourmet Paring Knife - 8cm Giftware Its shape is reminiscent of

Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones)

With its refined and chic design

This large sized nonstick casserole will create perfect results on the stovetop or the oven and is perfect for oven-to-table serving and effortless clean-up

It can hold it all

Full composite tang construction

Wusthof Gourmet Paring Knife - 8cm Giftware Its shape is reminiscent ofRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: