Mitolo ‘Serpico’ Cabernet Sauvignon, McLaren Vale 2021 (12 bottles) Camp de Borja Natural yeast (Pied de Cuve

Natural yeast (Pied de Cuve method) ferments the grapes which are pressed to old oak casks to lay low for 9 months before bottling without the use of fining agents

white pepper-clad and moreish

This is such an honest expression of Shiraz from the Barossa exhibiting both freshness and flavour

especially mushrooms

This wine pairs well with a roast leg of lamb and vegetables

Mitolo ‘Serpico’ Cabernet Sauvignon, McLaren Vale 2021 (12 bottles) Camp de Borja Natural yeast (Pied de CuveMarketplace Product Please allow up to 3 5 days for dispatch. Serpico, the flagship Mitolo Cabernet, is made using the Amarone technique of drying grapes before fermentation. Aged in 100% new barrels which are a blend of 80% French and 20% French coopered American oak for approximately 10 months. Inky dark red. Leafy herbal flavours are strong with fresh cut grass, citronella, black tea leaves. The concentrated fruit sits alongside these flavours with