Kulunji/Black Seeds (Nigella) Atlas Masala Mother in Law masala is

Mother in Law masala is named to create images of a sharp tongued cook who can expect a strong curry

It is served by itself or as a major ingredient in hummus

A blend of aromatic spices roasted and blended together to make a spicy masala that can be used on vegetables transforming them into pickles

A seasoning with an aromatic herb flavour complimented by paprika and garlic with a slight mild chilli burn

an important ingredient in many marinades

Kulunji/Black Seeds (Nigella) Atlas Masala Mother in Law masala isKulunji Black seeds or Nigella are widely used in India and Middle Eastern countries as a spice in cuisines, because of its pungent and bitter taste. Kulunji seeds contain more than 100 components and possess excellent healing properties. It has been used for over 2000 years as a medicine for treatment of headache, toothache, nasal congestion and skin diseases.