Wusthof Classic Ikon Black Chinese Chef's Knife - 18cm FACKEL1 Non-porous construction locks out water

Non-porous construction locks out water and odors for a fresh cutting surface

pound cakes

The sharp prongs will hold the joint in place whilst you carve

etched hole pattern keeps fine tea leaf particles contained

or blades are chipped

Wusthof Classic Ikon Black Chinese Chef's Knife - 18cm FACKEL1 Non-porous construction locks out waterRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: