Dexter Basics Scalloped Slicer 12"/30cm Clearance or hasn't been sharpened in

or hasn't been sharpened in years — start with a coarser stone (the Shun 400/1000-grit whetstone) before stepping up to this one

Cutlery – right after the chef – is cuisine’s closest confidant

This covered saucepan is perfect when you need cookware with a snug lid to quickly heat stock

The knives are a unique hybrid of western and Japanese design

Gardening Knife with Curved Blade

Dexter Basics Scalloped Slicer 12"/30cm Clearance or hasn't been sharpened inHoliday meals or large feasts at a restaurant will be much easier to tackle with a good carving knife, like our BASICS 12 Scalloped Slicer. The large blade on this knife means it is able to tackle even the largest roasts, poultry, hams, or stand up rotisserie. The scalloped edge is great for gliding through tough and fibrous meats to make even slices. For those who would prefer a smaller blade, we also have a 10 version available. (#31605)