Victorinox Fibrox Boning Knife Straight Edge Narrow Blade 12cm 241993.1 rotate the meat 45 degrees

rotate the meat 45 degrees after the first sear and let it cook some more

2 L drawers or remove it to cook in 1 MegaZone™ for full 10

Removable brush head for easy replacement

or add olive oil or butter for delicious easy-release brownies

Finger guard protects hands from gears during use

Victorinox Fibrox Boning Knife Straight Edge Narrow Blade 12cm 241993.1 rotate the meat 45 degreesWhether youre a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp blade combined with the non slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.