Principe Soppressata, 3.5 Lbs [Refrigerate After Opening] roland Giuseppe Cocco Penne Rigate pasta

Giuseppe Cocco Penne Rigate pasta is an Italian pasta shaped like a pen

For the best yield from your mushrooms

Soybean oil

Glucose Syrup (Wheat)

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Principe Soppressata, 3.5 Lbs [Refrigerate After Opening] roland Giuseppe Cocco Penne Rigate pastaThis Italian Soppressata is flavored with spices and wine Serve thin slices of this cured meat on your next charcuterie platter. Pair this soppressata with a glass of red wine or sparkling cider. Principe Soppressata is a traditional Italian cured meat with a flattened shape, flavored with wine and spices. Similar to Italian salami, this type of dry cured sausage is delicious on a charcuterie board or cheese platter. You may also enjoy thin slices of