Miyabi 6000MCT Artisan Shotoh (Paring) Knife 9cm Bread which helps keep more of

which helps keep more of the juices—and thus more of the flavor—trapped in the meat

the squeezing force is applied horizontally

Ideal for quickly grating large portions of pebble-sized foods including nuts

The flexibility of the blade easily slices along the backbone and under the skin of fish

beech rolling pin takes the guesswork out of preparing biscuit dough

Miyabi 6000MCT Artisan Shotoh (Paring) Knife 9cm Bread which helps keep more ofThis 3. 5 inch paring knife is one of the most essential kitchen knives to have in your kitchen. This ultra sharp blade is ideal for detailed tasks like creating garnishes, peeling fruit, and segmenting citrus. MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro carbide powder steel is