Mastro Calabrese Hot Soppressata Large Flat, 5.5 lb. mortadella Thinner than a 24-month aged

Thinner than a 24-month aged ham and more approachable in flavor

Plucked directly from the tree

earthy flavor unlike any other balsamic

Savor this dry-cured salami soppressata just like the Italians do

Types of Olive Oil:

Mastro Calabrese Hot Soppressata Large Flat, 5.5 lb. mortadella Thinner than a 24-month agedThis Calabrese Salami is pork meat with a spicy kick Seasoned with red pepper, this type of salami is an authentic southern Italian meat made in Canada. Top pizza or hot sandwiches with this ground pork salami to add a fiery, meaty flavor. Prepared with a traditional recipe from the Calabria region of Southern Italy, this dry cured, spicy hot traditional Italian salami delivers a tantalizing aroma and delicious flavor. Mastro Calabrese Hot Large Flat