Description
Can be used in Italian cuisines or for a Mint like taste
palm kernel
but not boiling water (ideally 170-190 degrees)
Adds flavour to sauces
Made from high-quality cow's milk
SWAD Pappadums Flavour:Plain Can be used in ItalianPappadums are flatbread commonly served as a side dish in India, Sri Lanka, and Nepal. They pair well with chutney or spicy Indian curry dishes.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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