Description
Allow the fruit to thaw on the counter before attempting to eat it
The inside of the fruit is translucent and white
Small Box contains up to 2–3 pounds
or boil it unripe
It is often eaten on its own or blended with dates to make a sweet
Mysore Banana durian Allow the fruit to thawOrigin: Also known as Pisang Keling. This is a favorite of many banana lovers. Mysore Bananas originate from India and Pakistan. While the plants themselves are quite hearty and strong, the fruits have a thinner delicate skin. Flavor Profile: They are commonly known for their delicious 'sweet tart' candy flavor. Many would also compare this variety to strawberry shortcake. It's easy to eat more than one of these cute baby bananas. How To Eat: When the
Exchange/Return Notes
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