Kamati Classic Forged Carving Knife 20cm BioCane Sauce Cups and Lids Key Features:• Blade material: AUS-8

Key Features:• Blade material: AUS-8 stainless steel with black non-stick coating• Handle material: Durable ABS plastic• Blade hardness: 58–59 HRC• Design: Lightweight

Includes three grinding discs for fine

fry and bake using one as the lid for the other

Note: For professional use only

it delivers crisp textures and full flavours that non-stick pans can’t replicate

Kamati Classic Forged Carving Knife 20cm BioCane Sauce Cups and Lids Key Features:• Blade material: AUS-8A 20cm carving knife from the Kamati Classic Forged range, with a long thin blade for slicing roasts, hams and large cooked cuts. Fully forged from German 1. 4116 stainless steel, triple riveted to a synthetic handle. German 1. 4116 forged stainless steel blade Forged construction for durability and edge retention Triple riveted with food grade synthetic handle Hand wash recommended