Salumeria Biellese Finochietta, 8 oz (Refrigerate after opening) rex Cacciatorini al Diavolo is dry-cured

Cacciatorini al Diavolo is dry-cured salami with a kick

and now you can purchase them both in one convenient package

on an Italian charcuterie board

The texture and aroma of Fermin 50% Iberico products are a result of a slow curing process in a unique environment

Prepare this coffee with your brewing method of choice

Salumeria Biellese Finochietta, 8 oz (Refrigerate after opening) rex Cacciatorini al Diavolo is dry-curedFinochietta is a coarse salami with fennel seeds This mildly sweet Italian meat makes an aromatic addition to charcuterie boards. (made in the USA) This authentic recipe is inspired by traditional Central Italian salami making. A smaller version of finocchiona, Salumeria Biellese Finochietta is made out of coarsely ground salame that has a rich and delicate flavor. This Italian delicacy is seasoned with fennel seeds and fennel pollen, which adds a