Dexter Traditional Skinning Knife Carbon Steel 5"/13cm Appliances Sharpening Surface: 6cm x 18cm

Sharpening Surface: 6cm x 18cm (2

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50 Product outside dimensions (cm) 53

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The 1000 grit on one side has a middle grade coarseness and is great for sharpening and putting a cutting edge on your knife \n \nAll whetstones need to be submerged into water for about 5 minutes before sharpening to ensure there is enough moisture to create a paste between the knife and the stone

Dexter Traditional Skinning Knife Carbon Steel 5"/13cm Appliances Sharpening Surface: 6cm x 18cmUsing the right skinning knife is important to get those ideal cuts. No matter what type of meat you are skinning, whether it is or poultry, our 5 13cm Skinning Knife is up to the task. The stiff and curved blade makes it easy to slice smooth cuts without having to apply hard pressure and tire out your hands. (#6211)