La Torre Italian Prosciutto "Colori e Sapori" — 14 Month Aged Whole Leg, 16 lb nina Or drizzle it over grilled

Or drizzle it over grilled meats and roasted vegetables

Marrons Glaces are candied chestnuts from Italy

The Ferrara Torrone 40 Piece package includes the nougat in the original honey almond flavor

This whole bean Lavazza Coffee Beans

Prepare this coffee with your brewing method of choice

La Torre Italian Prosciutto "Colori e Sapori" — 14 Month Aged Whole Leg, 16 lb nina Or drizzle it over grilledAbout This Prosciutto Produced by La Torre in the Emilia Romagna region of northern Italy, Colori e Sapori is a whole boneless prosciutto crudo aged for a minimum of 14 months using only two ingredients: heritage pork and sea salt. No nitrates, no additives, no shortcuts just the centuries old Italian tradition of air drying and slow aging that produces one of the most distinctive cured hams available outside of Italy. At 14 months, this prosciutto