Kai Seki Magoroku Kinju Sashimi Knife 24cm ANNABE01 Finishing whetstone to sharpen and

Finishing whetstone to sharpen and smooth knife edge

a flavourful stir-fry in the 24cm skillet

Non-skid bottoms stabilize the Bowls on any kitchen surface

Non-porous construction keeps the cutting surface fresh

- Double wall insulated container

Kai Seki Magoroku Kinju Sashimi Knife 24cm ANNABE01 Finishing whetstone to sharpen andThe Seki Magoroku Kinju makes a strong impression with its high functionality and durability. The typical Japanese blade shape in combination with the simple, black handle creates a timeless, minimalist aesthetic. It is particularly light in the hand and enables precise cutting. The single bevel blade is ground on one side, which guarantees an optimal and straight cut. Maximum blade sharpness is achieved by the highly precise processing of the cutting