Parma Prosciutto Grassi Giuseppe Black Label 18 months, 17 lb. callipo these green-blue fish are packed

these green-blue fish are packed with umami

this is produced using traditional farming methods with no additives or artificial processes

smoothness

You can add herbs and melt cheese over the meat for a delectable toasted sandwich or grilled panini

Italian Apple Vinegar comes from the gradual fermentation of juices from top-quality apples

Parma Prosciutto Grassi Giuseppe Black Label 18 months, 17 lb. callipo these green-blue fish are packedThis authentic Prosciutto is aged for 18 months The unique flavor of this high quality Italian meat is the result of a traditional curing process. Savor this prosciutto crudo's blend of sweet and salty flavors on a charcuterie board with cheese and melon. Parma Prosciutto Grassi Giuseppe Black Label is a whole prosciutto di Parma DOP that has been aged for 18 months by La Torre. Produced in the region of Emilia Romagna, Grassi Giuseppe Prosciutto is