La Torre 16 Months Aged Parma Prosciutto "Rustico", 17 lb. seafood Pair it with a wine

Pair it with a wine vinegar of your choice for a delightful salad dressing

Try these fillets in Italian tuna salads and sandwiches with red onions

fruity notes

which incorporates milky whey from Italian Parmigiano Reggiano

This tuna is packed in pure olive oil

La Torre 16 Months Aged Parma Prosciutto "Rustico", 17 lb. seafood Pair it with a wineParma Prosciutto Rustico is an Italian meat with rich flavor A traditional curing process gives this high quality ham an authentic taste and texture. Serve this cured meat on a charcuterie board with sharp Italian cheese like Parmigiano Reggiano. The word "rustico" means "unrefined" in Italian; a perfect word for this type of prosciutto di Parma made in Parma, Italy. The producers leave most of the fat and skin on the hind leg instead of removing it.