Kai Seki Magoroku Aogami Yanagiba Knife 33cm Wood Fibre Cutting Boards The essential tool for carving

The essential tool for carving

Textured Elsie vase adds a rustic feel

Bring the flavors of Spain into your kitchen with the Garcima Mini Blinis Pan—a must-have for small-scale culinary perfection

This feature makes it easy to maintain the ricer in between uses

or kitchen corners

Kai Seki Magoroku Aogami Yanagiba Knife 33cm Wood Fibre Cutting Boards The essential tool for carvingAt 33cm, this is the yanagiba for the specialist a long, elegant single bevel blade for the cleanest, longest slicing strokes on large fish. For sushi and sashimi work where presentation is everything, the extra reach lets the blade do the work in one fluid motion, with no sawing and no torn flesh. This is Aogami at its most considered: Blue Paper No. 2 carbon steel, hand forged through repeated hammering and finished by a single craftsman from rough