BergHOFF Leo Ice Cream Scoop 18.5cm OCEANI01 Dutch ovens were traditionally the

Dutch ovens were traditionally the popular cast-iron pot for slow cooking and braising

fill it with your desired filling

Elevate your menu with the irresistible taste of blueberries

With an elegant

The width of the blade and its convex shape enable great precision for a variety of tasks

BergHOFF Leo Ice Cream Scoop 18.5cm OCEANI01 Dutch ovens were traditionally theA real treat for the design lover whos into the delights of ice cream or sorbet, this Leo ice cream scoop helps you serve the perfect frozen dessert. The aluminium scoop smoothly rolls the frozen cream into a ball and then easily releases it into a dish or cone. The non slip ergonomic handle ensures a comfortable grip while the one piece design means you dont have to worry about broken springs. Features Stylish satin finish Soft touch handle Cast