Taste of the Caribbean Cooking Class 8/27/2026 6pm nanobond work with classic aromatics like

work with classic aromatics like ginger

where we’ll be cooking a classic dish beloved across the South: Shrimp and Grits

The ultimate cookware set of our groundbreaking NanoBond technology

Chef: Mike Zemke

and is compatible with all cooktops and ovens up to 500°F for everyday performance

Taste of the Caribbean Cooking Class 8/27/2026 6pm nanobond work with classic aromatics likeDate: 8 27 2026 Time: 6pm 8pm Type of Class: Hands On Chef: Tazia Young Escape to the islands without leaving the kitchen! Join Chef Tazia for this vibrant, fully hands on cooking class as you explore the bold flavors, colorful ingredients, and warm hospitality of Caribbean cuisine. Working alongside Chef Tazia, you'll prepare an island inspired feast from scratch while learning the techniques and flavor combinations that make Caribbean cooking so