Sourdough 9/14/2026 2pm Ticket Type:General Admission Whether you’re whipping up a

Whether you’re whipping up a dramatic redfish court-bouillon

During this one-hour Lunch & Learn

Hosomaki (Traditional Thin Rolls)

Dimensions: 3

slow-braised grillades with silken gravy

Sourdough 9/14/2026 2pm Ticket Type:General Admission Whether you’re whipping up aDate: 9 14 2026 Time: 2pm 4pm Type of Class: Demo Instructor: Laura Fernandez Bread making does not have to be difficult! The Sourdough Basics Course is designed for students new to baking sourdough loaves. In this class, Chef Laura will walk you through all the critical steps of creating a beautiful loaf of sourdough from feeding and maintaining a starter to pulling a fresh loaf from the oven. Students will leave with an active starter and recipe. At