Haku Smoked Shoyu, 750 mL origin_usa Sanbitter is the most famous

Sanbitter is the most famous drink used during these pre-dinner gatherings

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Or serve this gourmet oil as a condiment on a charcuterie platter with a selection of dry-cured meats

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Enjoy this smoked olive oil on a charcuterie board or cheese platter

Haku Smoked Shoyu, 750 mL origin_usa Sanbitter is the most famousThis Smoked Shoyu has a rich, bold flavor Use this type of Japanese soy sauce as a finishing sauce. This unique shoyu pairs well with chicken, pork, and vegetarian recipes. Smoked Shoyu is made by experienced craftsmen who precisely follow a cold smoking technique unique to the Haku family business, then aged for another six months to mellow. It's traditionally brewed using the mushiro's ancestral methods. Add this shoyu to a gift basket for anyone