Ivo Professional Line I Boning Knife Red Narrow Blade 150mm BioCane Trays For ease of use and

For ease of use and with durability in mind

Keep the vents mostly closed at temperatures between 300° F and 375° F for toasting bread and lowering the heat on thicker cuts of meat to achieve the desired internal doneness

The Kanso block is laminated hardwood with eight slots

Exterior precision setting PRECISE+® with automatic adjustment of the high-efficiency grinder

A more charming and easy teapot for preparing your favourite beverage

Ivo Professional Line I Boning Knife Red Narrow Blade 150mm BioCane Trays For ease of use andDesigned for chefs who want a functional and economical product, Ivo Professional Line delivers high quality HACCP coloured knives. The ergonomic, non slip handles are made from polypropylene for safety and hygiene. German Stainless Steel ensures the use of the highest quality carbon stainless steel, durability and the ability to maintain sharp edges. It also gives extra robustness, making them more durable for long term professional use. Lightweight