Miyabi 5000MCD Birchwood Gyutoh (Chef's) Knife 16cm Knife Care while the cutting surface goes

while the cutting surface goes easy on your knives

Raised feet for efficient cooling and removable bottom for easy unmolding

Mat can be rolled up or hung for storage

and bento-style meals

Pick up a Shun knife

Miyabi 5000MCD Birchwood Gyutoh (Chef's) Knife 16cm Knife Care while the cutting surface goesThe Miyabi Birchwood 5000MCD 20cm Chef's Knife is a sturdy, heavy knife with a broad, strong blade and a fine cutting edge An all rounder for professions and hobby chef's, suitable for chopping herbs, cutting vegetables and slicing and dicing fish and meat Miyabi Birchwood 5000MCD range combines the greatest in hardening technology, most precious knife materials and the artistry of traditional Japanese craftsmanship The core of the SG2 super steel is