Rougie Duck Foie Gras with Truffle, 3.17 oz kimbo-coffee Or prepare a spicy fusilli

Or prepare a spicy fusilli pasta salad with extra virgin olive oil

Enjoy this cured meat in sandwiches or as an appetizer alongside mozzarella and artisan bread

Extra Virgin Olive Oil and Tangerine

natural and artificial flavors

grilled chicken breast

Rougie Duck Foie Gras with Truffle, 3.17 oz kimbo-coffee Or prepare a spicy fusilliThis Truffle Foie Gras is ready to serve This recipe is made with duck liver, flavored with truffles and Armagnac brandy. Enjoy this fragrant and flavorful delicacy on artisan crackers, fresh brioche, or crispy toasted bread. Foie gras literally means fat liver in English. It is a delicacy that comes from ducks who have gorged on food. Rougi has been producing high quality foie gras and duck related products in France since 1875, and theyve got it