Global Classic 21cm Filleting Knife G-20 Knife Care to peel and turn as

to peel and turn as many vegetables as you can get your hands on

The G-16 is made from CROMOVA 18 stainless steel

Use and care: Dishwasher Safe

GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants

This 10cm version with the oriental style blade is great for cutting small pieces of fish and is the go-to knife for small tasks in the kitchen and can double up as a utility knife

Global Classic 21cm Filleting Knife G-20 Knife Care to peel and turn asDescription The G 20 21cm Filleting Knife was designed for preparing larger types of fish including salmon, cod and tuna. The flexibility of the blade easily slices along the backbone and under the skin of fish. The G 20 is made from CROMOVA 18 stainless steel, specially developed by GLOBAL as it holds a razor sharp edge and resists rust, stains and corrosion. Ice tempered and hardened to Rockwell C56 58, each knife is carefully weighted by filling