Description
Paracombe Shiraz shows wonderful ripe fruit aromas with a delicate cool-climate aspect
floral candied notes from the lightly pressed Central Otago Pinot Noir grapes
Very attractive on release as a young wine but will develop some typical Cabernet bottle aged character of tobacco leaf and earthiness with 2-3 years in the cellar
the oak absorbed by the fruit
Produced from a precise selection of eleven Grands and Premiers Crus
Hinton's Hundred Cabernet Sauvignon, Coonawarra (12 bottles) Camp de Borja Paracombe Shiraz shows wonderful ripeMarketplace Product Please allow up to 3 5 days for dispatch. Coonawarras signature variety. Fragrant dark cherries with notes of vanilla give way to a generous palate with savoury blackcurrant and chocolate flavours. The local terroir shines through with notes of peppermint and a lengthy finish. Pair with a peppery steak or a cheese board of aged cheeses.
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