Description
and a touch of earthy minerality
white meat
Its dense and powerful mouthfeel that is balanced by oak helps to bring tannin and shape to the wine
Cellaring: Best enjoyed from 2022 through to around 2035 or more
Beef brisket or slow‑cooked beef cheeks
TarraWarra Swallowfield Vineyard Pinot Noir 2024 (12 bottles) Trentino-South Tyrol and a touch of earthyMarketplace Product Please allow up to 3 5 days for dispatch. Tasting Notes: Displays aromas of wild strawberries, red cherries, violets, and rose petals. The palate is elegant and expressive, showing pomegranate, sour cherry, and hints of sarsaparilla, supported by fine chalky tannins and bright acidity. It is a graceful, cool climate Pinot Noir with excellent balance and persistence. Serving Temperature: Best served at 1517C to showcase its perfume,
Exchange/Return Notes
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