MAC Professional Series Fillet Knife 17.5 cm (SO-70) exclude_review 1x 4" Professional Master Paring

1x 4" Professional Master Paring Knife

Each container holds up to 6¾ oz (200 ml) of cherries

Low-odor formula makes it suitable for use throughout the home

See-through cover lets you see how many eggs are left

Add boiling water and allow to steep for 3-5 minutes for desired strength

MAC Professional Series Fillet Knife 17.5 cm (SO-70) exclude_review 1x 4" Professional Master ParingThe MAC Professional Series Fillet Knife 17. 5 cm (SO 70) is the thinnest and most flexible knife in the MAC range, engineered for delicate precision. With an ultra thin blade averaging less than 1. 0 mm, it can flex up to 90 degrees, making it perfect for filleting flatfish such as sole and flounder. Its narrow profile and razor sharp edge also make it excellent for slicing bite size sashimi from high grade fish with absolute finesse. 17. 5 cm blade