US$ 125.00
and thyme crostini (Demo)
Marbled Potatoes & Green Beans (prepared in a high-side skillet)
Seamlessly sealed rims and flush rivets ensure effortless cleaning
the fun begins
the Bavaria Bundt Pan distributes heat evenly for consistent baking results and a golden finish
5 Course Wine Pairing Dinner with Chef Craig Kuhns & Mission Grape 9/30/2026 6pm Napkin and thyme crostini (Demo)Date: 9 30 2026 Time: 6pm 8pm Type of Class: Demo DINNER (Not a cooking class) Chef: Craig Kuhns Indulge in an exquisite Wine and Dine experience. Our talented Chef Craig has crafted a delectable 5 course menu that promises to harmonize flawlessly with the wine selections expertly curated by Danny Baker of Mission Grape. Join us for an unforgettable evening of culinary delight and fine wine exploration! Menu coming soon! Event Policies As a thank you
US$ 125.00
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