Kasumi Japanese Damascus Santoku Knife 13cm RHMCWB-BK Built with the traditional five-rivet

Built with the traditional five-rivet handle construction and finished with the iconic Laguiole bee emblem

making it an indispensable tool for food service teams who require dependable equipment during busy meal periods

These single-saver white dispenser napkins are made from FSC™ Mix certified paper pulp

the Stanley Quencher H2

The bottle features a convenient silicone strap

Kasumi Japanese Damascus Santoku Knife 13cm RHMCWB-BK Built with the traditional five-rivetA 13cm Damascus santoku from Kasumi one of Japan's most highly regarded knife makers, hand forged in Seki by the Sumikama family using techniques refined across 27 generations of Japanese swordsmithing. The 13cm size is the smaller of the santoku formats, sized for precision work, smaller hands, and the kind of detailed prep where a 17 18cm santoku feels oversized fine herb work, smaller proteins, julienne and fine slicing, and any task where control