Wusthof Classic Ikon Crème Chef's Knife - 20cm Accessories Japanese stainless steel blade effortlessly

Japanese stainless steel blade effortlessly glides through firm produce

less oil is needed when cooking and food releases effortlessly

chicken and hamburgers

The lid features a bucking bronco design

The 20cm chef's knife handles the big jobs — slicing

Wusthof Classic Ikon Crème Chef's Knife - 20cm Accessories Japanese stainless steel blade effortlesslyRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: