Mastro Sopressata Flat Salami Halves Open Face, 3 lb. [Pack of 2] single-spices Use this stylish serving platter

Use this stylish serving platter to display your next cheese or charcuterie board

Use these cherries as a garnish for a whiskey sour

The fine texture of this salt allows it to dissolve quickly

Use it as part of a pan-sauce for meat and seafood dishes

Or use Firewater bitters for bold mixed drinks with a flavorful heat

Mastro Sopressata Flat Salami Halves Open Face, 3 lb. [Pack of 2] single-spices Use this stylish serving platterSavor delicately seasoned Soppressata Salami from Mastro This traditional Italian meat is made in Canada from seasoned pork, pressed flat before curing. Thin slices are perfect for your favorite Italian sandwiches or paninis. Mastro Soppressata is an Italian style salami with a combination of seasonings and spices. This type of dry sausage is traditionally made from salami being pressed between wooden planks, creating a straight, flattened shape.