Linseed/FlaxSeed Saffron one of the oldest fiber

one of the oldest fiber crops in the world - known to have been cultivated in ancient Egypt and China

and dressing

It goes well with vegetables

"Linseeds (also known as Flaxseeds) are a rich source of micronutrients

Black salt is usually used at the end of cooking as a finishing salt

Linseed/FlaxSeed Saffron one of the oldest fiber"Linseeds (also known as Flaxseeds) are a rich source of micronutrients, dietary fiber, manganese, vitamin B1, and the essential fatty acid alpha linolenic acid, also known as ALA or omega 3. The seeds come from flax, one of the oldest fiber crops in the world known to have been cultivated in ancient Egypt and China."