Victorinox Fibrox Boning Knife Curved Narrow Flexible Blade 15cm (Black) 242012 Allow to steep for 5

Allow to steep for 5 to 10 minutes for desired strength

or brownie recipe to make sweet miniature bite-sized treats for a crowd

SKU - 22048L

5L Saucepan has sealed edges to eliminate aluminium exposure

The dual-purpose catch feature can be used as both a measuring device and protective cover

Victorinox Fibrox Boning Knife Curved Narrow Flexible Blade 15cm (Black) 242012 Allow to steep for 5Whether youre a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp blade combined with the non slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.