Pasta 101 8/28/2026 10am coasters allowing you to achieve beautifully

allowing you to achieve beautifully seared proteins

Finished in a trendy sage green with a muted

making slicing and dicing effortless

This Cherry pitter is perfect for pie

Then it's time to get rolling

Pasta 101 8/28/2026 10am coasters allowing you to achieve beautifullyDate: 8 28 2026 Time: 10am 12pm Class Type: Hands On Chef: Tazia Young Chef Tazia will share the joy of making your own pasta dough at home! In this hands on class, you will learn how to make pasta dough & then knead, shape, and cut your own pasta. The menu for the afternoon will start with a delicious mixed green salad with our house made Olivelle dressing, bread & fresh pasta topped with a marinara pasta sauce. Two glasses of wine will be served