Kai Manasaya Santoku Knife 16.5cm (with Sheath) Green Knife Care The non-slip grip is comfortable

The non-slip grip is comfortable even with repeated use

Made in Japan – precision-crafted with MAC’s renowned sharpness and quality

Best Kitchen Gadget by GQ

Unique patented safety valve which is easy to inspect and to clean

A timeless addition to any baker’s collection

Kai Manasaya Santoku Knife 16.5cm (with Sheath) Green Knife Care The non-slip grip is comfortableKITCHEN KNIFE WITH SHEATH THAT DOUBLES AS A CUTTING BOARD A santoku is a Japanese all purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The name means "three virtues". Depending on who you ask, the name refers either to the three types of foods it works well with vegetables, proteins, and fruit or for the three types of cuts at which it excels slicing, dicing, and chopping. The Manasaya