Mastro Mortadella with Pistachio, 13.5 lb. la-monica NOTE: Olives may vary due

NOTE: Olives may vary due to world wide shortages

700 grams / 24

Flott Tuna Fillets are caught in the northern shores of Sicily before being packed in pure olive oil

Salt and time are the only ingredients added to this traditional aging process

Pair this truffle oil with sharp

Mastro Mortadella with Pistachio, 13.5 lb. la-monica NOTE: Olives may vary dueEnjoy the rich flavor of Mastro Mortadella with Pistachio The addition of pistachios adds complexity to this classic Italian meat made in Canada. Pork fat gives savory intensity to even thin slices of this cold cut sausage. Originating in the Emilia Romagna region of northern Italy, this type of Italian sausage is traditionally seasoned with black pepper and heated slowly to cure. Mastro's Mortadella with Pistachio is made with superior ingredients.