Miyabi 6000MCT Artisan Gyutoh (Chef's) Knife 24cm Barware Its straight edge allows the

Its straight edge allows the full length of the blade to contact the board at once

Commercial Bread slicing carbon coated blades which are used in commercial bakery bread slicing machines

Drip tray catches water and features a pour spout for easy draining

ribbon and coarse to make preparing your favourite dishes even easier

Avoid thermal shock by not adding cold water to a hot pan

Miyabi 6000MCT Artisan Gyutoh (Chef's) Knife 24cm Barware Its straight edge allows theThis chefs knife is an all rounder tool, designed for those who prefer a large bladed knife. Chop herbs, dice onions, and mince garlic with this workhorse blade, and then transport ingredients on the generous blade from the cutting board to a bowl or pan. MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent