Description
We grow Gros Michel extremely small scale here in Florida using permaculture methods which means that they may not be super large and thick like what you may be used to if you remember eating this variety back when it was available in stores
We recommend eating the lychee as soon as you get them and refrigerating any leftovers immediately
Ensure you are ripening bananas at 70 degrees Fahrenheit or above
Atemoya is typically more like a cherimoya in flavor and texture than a sugar apple
When Okrung Mangoes come into season and are ready to harvest from the trees
Red Dragonfruit (Pitaya) brazil grape We grow Gros Michel extremelyOrigin: This mildly sweet fruit, known as pitaya, pitahaya, or dragon fruit, grows on a cactus vine and is native to Mexico. Flavor Profile: The fruit's texture is similar to a kiwifruit because of its black, crunchy seeds. The flesh, which is eaten raw, is mildly sweet and low in calories. The seeds are eaten together with the flesh, have a nutty taste, and are rich in lipids, but they are indigestible unless chewed. How To Eat: To prepare a pitaya
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
