Description
The 1996 La Biancara Recioto di Gambellara is a distinguished Italian dessert wine produced by Angiolino Maule in the Gambellara region of Veneto
forest floor and a touch of smoky oak
This wine will pair nicely with red meats
Smells like: guava mochi and sweet cherries
and a touch of earthiness lead to a long
Clos St Jean Vin De Pays De Vaucluse (Grenache) 2022 (6 Bottles) Gippsland The 1996 La Biancara ReciotoMarketplace Product Please allow up to 3 5 days for dispatch. Colour: Bright ruby red with purple edges and youthful vibrancy Aroma: Fresh and lively with aromas of crushed red berries, cherry and raspberry, backed by hints of wild herbs, white pepper and soft floral notes Palate: Medium bodied and fruit forward with juicy red fruit flavours, smooth tannins and vibrant acidity. Notes of spice and subtle earthiness lead to a clean, easy drinking finish
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