Wusthof Classic Santoku Knife - 17cm MEYERC01 while the wide blade is

while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot

VG-MAX high-carbon stainless steel cutting core

Suitable for use on induction plates only and exclusively if used with the Bialetti induction plate adapter

stoves and

or milestone gift — or a worthwhile investment for the home cook who takes their steak seriously

Wusthof Classic Santoku Knife - 17cm MEYERC01 while the wide blade isRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: