Shun Dual Core Asian Multi Prep Knife 11.4cm Knife Storage Scalloped indentations on the blade

Scalloped indentations on the blade reduce cutting friction to make slicing faster and easier

With its blunt tip

so no matter what you’re craving

Grinders rest flat when upside down for easy refilling

Durable stainless steel design made for better grilling

Shun Dual Core Asian Multi Prep Knife 11.4cm Knife Storage Scalloped indentations on the bladeThe Dual Core Asian Multi Prep Knife features a 5 inch blade with a unique triangular shape that is ideal for maneuvering around bones and between joints. Known as a honesuki in Japan, this knife's smaller size provides complete cutting control as you process poultry and other proteins. Its razor sharp 16 cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. But that's not all this versatile knife can do.